Bread Pizza – with Spicy Pepperoni and Cheddar Cheese

Spicy Pepperoni Bread Pizzaa quick and simple 20 minutes bread pizza topped with grated mozzarella and spicy pepperoni.  

We don’t have time to cook long and complicated meals every day.

But for sure we can find 20minutes to prepare something quick and delicious for the whole family, with the ingredients that we usually have in our fridge.

This pizza toast is one of my all-time favorite quick meals.

I love making it for breakfast when I am running out of time or when I am too lazy to cook a long and complicated dinner. For breakfast, I like serving it with homemade garlicky sour cream or yogurt. And for dinner, I like serving it along with a big seasonal mixed salad bowl and feta cheese. 

Why is this pepperoni pizza bread so good?

One thing that makes me prepare this spicy pepperoni pizza, again and again, are the flavors. Really, really close to the regular pizza but way healthier and with way less calories.

The pepperoni and mozzarella combined together are such a mouthwatering combination when baked together.  have when baked and combined with the mozzarella.  Mmmmmm nothing better than that. 

One other thing that I absolutely love about this pizza toast is the spicy and cheesy flavors.

And moms love it. 
It can be easily transformed with non-spicy flavors for kids. You can use any other kind of salami instead of pepperoni, or it can be only mozzarella and pizza sauce, so it’s actually not spicy for the kids.

Pepperoni bread pizza variations 

  1. A really good topping is the white cheddar cheese and mozzarella. To make this recipe you will first have to start with the grated cheddar cheese on top of the pizza sauce. Then put the toasts in the oven for a few minutes. Once the cheese is melted take the pizza out of the oven, add 1 slice of mozzarella on each bread, a little bit of olive oil on top, and back in the oven for 1-2minutes. 
  2. Try adding prosciutto instead of spicy pepperoni. The prosciutto is a perfect combination for pizza toast. You can bake it or add it on top of the pizza bread after baking.
  3. Add thin slices of parmesan on top after the pizza bread is finished baking. 

Dietary versions of this recipe 

  1. If you like to have refreshing pizza. Bake the pizza bread as shown in the recipe below, just without the pepperoni. After you take it out of the oven, add arugula on top, a couple of cherry tomatoes, and parmesan.
  2. To make vegetarian pizza bread add sliced mushrooms, olives, green peppers, sliced onions, and tomato sauce. Remember that as the bread will be cooked in a really short time in the oven, it is best if you cook the mushrooms, peppers, and the onions ahead.

AuthoremilijaDifficultyBeginner

Crispy homemade bread pizza topped with tomato sauce, grated cheese, spicy pepperoni, and oregano.

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 4 slices brown bread
 4 tbsp pizza sauce
 1 cup /130g grated mozzarella or white cheddar cheese
 4 big slices of pepperoni
 1 tsp oregano

1

Preheat the grill of your oven on 370F/190C.

2

Put the bread on a baking sheet and add 1 spoonful of pizza sauce on each toast and spread with the back of the spoon to the corners.

3

Top the mozzarella on the pizza sauce, add the pepperoni, and a pinch of oregano on top of each pizza toast.

4

Bake for 5-10 minutes or until the cheese is melted.

 

Ingredients

 4 slices brown bread
 4 tbsp pizza sauce
 1 cup /130g grated mozzarella or white cheddar cheese
 4 big slices of pepperoni
 1 tsp oregano

Directions

1

Preheat the grill of your oven on 370F/190C.

2

Put the bread on a baking sheet and add 1 spoonful of pizza sauce on each toast and spread with the back of the spoon to the corners.

3

Top the mozzarella on the pizza sauce, add the pepperoni, and a pinch of oregano on top of each pizza toast.

4

Bake for 5-10 minutes or until the cheese is melted.

Spicy Pepperoni Bread Pizza

Enjoy!

Notes:

If you like more crunchy finish, bake the bread for a couple of minutes before adding the toppings.

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