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Banana Ice Cream

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Creamiest banana ice cream made with only 3 simple ingredients - banana, milk, and chocolate. Is there anything easier than that? A perfect and healthy refreshment for these hot summer days.

 4 ripe bananas
 7 oz condensed milk
 ¼ cup chocolate chips
 5 tbsp maple syrup

Peel the bananas cut them into coins, put them in a ziplock bag, and freeze for 5h or overnight.


Once the bananas are frozen, put them in a blender or food processor, add the milk and maple syrup in and blend until you get a smooth consistency. If you are using a blender, be careful because it will blend the bananas so much faster than the food processor ( but it all depends on the speed that your blender/food processor has), I recommend using the lowest speed for best results.


Once the bananas are blended and smooth, transfer them in an ice cream bowl. Add the chocolate chips on top and cover a lid or plastic wrap.


Transfer the ice cream bowl in the fridge, preferably on 64F / 18C, and leave it overnight or until you decide to have one.

Nutrition Facts

Servings 2